This one was a nice easy way to get back into following a recipe full of measurements and proportions. For the past year I've been pretty much cooking from memory and not doing anything to an exact recipe. Gets pretty stagnant after a while...So, basically, get roast turkey and a variety of accoutrement - celery, dried cranberries, lemon juice, onion, pecans, mayonnaise (1/2 cup to every pound of turkey to keep the consistency right), salt and pepper. Mix up, chill for at least 30 minutes (some recipes say an hour) and then eat up on some toasted bread.
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Tasty!
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