Take portobello caps, brush with oil and herbs, and start to bake them a little bit. I put them on a cooking rack in the oven and got them going while ....
Start pan roasting chopped mushrooms with onions and once they brown, mix in heavy cream, parmesan, bread crumbs, herbs and pepper. Get it all going in a pan and after it simmers for one minute let it cool for ten.
Put the oven on high broil and fill the caps with the topping. Broil for three or four minutes, then eat up!
No comments:
Post a Comment