Artichoke Pasta

Cooked penne pasta and artichoke hearts (glass jar-type, with the marinade) mixed in with basil, pepper and a bit of oil to hold it all together. We had it last night, but tonight should be even better because (a) it'll have had a day to get the flavor mixed in across the board and (b) will add some chicken to the mix as well.

Maybe it'll be good for photos later tonight, not really sure....it certainly wasn't last night! Need to get back to recipes that look good in photos!